CERTIFICATE IN PASTRY AND BAKING TECHNOLOGY
Food Science & Related


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CERTIFICATE IN PASTRY AND BAKING TECHNOLOGY


Minimum Entry Requirements

Minimum Mean Grade D
NOTE: A subject may only be considered ONCE in this section

Minimum Subject Requirements

None

Available Programmes

Institution Programme Code Programme Name 2021 Cut-off 2020 Cut-off 2019 Cut-off 2018 Cut-off 2017 Cut-off
MABERA TVC 3985934 CERTIFICATE IN PASTRY AND BAKING TECHNOLOGY - - - - -
MASAI TTI 1081934 CERTIFICATE IN PASTRY AND BAKING TECHNOLOGY - - - - -
MICHUKI TTI 1382934 CERTIFICATE IN PASTRY AND BAKING TECHNOLOGY - - - - -
MMTVC 1625934 CERTIFICATE IN PASTRY AND BAKING TECHNOLOGY - - - - -
NKABUNE TTI 1052934 CERTIFICATE IN PASTRY AND BAKING TECHNOLOGY - - - - -
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