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CERTIFICATE IN BAKING TECHNOLOGY
Food Science & Related
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CERTIFICATE IN BAKING TECHNOLOGY
Food Science & Related
View Available Institutions
Minimum Entry Requirements
Minimum Mean Grade
D
NOTE: A subject may only be considered
ONCE
in this section
Minimum Subject Requirements
None
Available Programmes
Institution
Programme Code
Programme Name
2021 Cut-off
2020 Cut-off
2019 Cut-off
2018 Cut-off
2017 Cut-off
JEREMIAH NYAGAH TI
1071770
BAKING TECHNOLOGY LEVEL FOUR (TVET-CDACC)
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KAMUKUNJI TVC
4175770
CERTIFICATE IN BAKING TECHNOLOGY
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KERICHO TOWNSHIP TVC
4110770
CERTIFICATE IN BAKING TECHNOLOGY
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MASAI TTI
1081770
CERTIFICATE IN BAKING TECHNOLOGY
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MAWEGO TTI
1560770
CERTIFICATE IN BAKING TECHNOLOGY
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MMTVC
1625770
BAKING TECHNOLOGY LEVEL FOUR (TVET-CDACC)
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MUKIRIA TTI
1277770
BAKING TECHNOLOGY LEVEL FOUR (TVET-CDACC)
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SIGALAGALA POLY
1084770
CERTIFICATE IN BAKING TECHNOLOGY
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INSTITUTIONS
JEREMIAH NYAGAH TI
JEREMIAH NYAGAH TECHNICAL INSTITUTE
KAMUKUNJI TVC
KAMUKUNJI TECHNICAL VOCATIONAL COLLEGE
KERICHO TOWNSHIP TVC
KERICHO TOWNSHIP TECHNICAL & VOCATIONAL COLLEGE
MASAI TTI
MASAI TECHNICAL TRAINING INSTITUTE
MAWEGO TTI
MAWEGO TECHNICAL TRAINING INSTITUTE
MMTVC
MAASAI MARA TECHNICAL VOCATIONAL COLLEGE
MUKIRIA TTI
MUKIRIA TECHNICAL TRAINING INSTITUTE
SIGALAGALA POLY
SIGALAGALA NATIONAL POLYTECHNIC
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