CERTIFICATE IN BAKING TECHNOLOGY
Food Science & Related


Filter
Type
Group

CERTIFICATE IN BAKING TECHNOLOGY


Minimum Entry Requirements

Minimum Mean Grade D
NOTE: A subject may only be considered ONCE in this section

Minimum Subject Requirements

None

Available Programmes

Institution Programme Code Programme Name 2021 Cut-off 2020 Cut-off 2019 Cut-off 2018 Cut-off 2017 Cut-off
JEREMIAH NYAGAH TI 1071770 BAKING TECHNOLOGY LEVEL FOUR (TVET-CDACC) - - - - -
KAMUKUNJI TVC 4175770 CERTIFICATE IN BAKING TECHNOLOGY - - - - -
KERICHO TOWNSHIP TVC 4110770 CERTIFICATE IN BAKING TECHNOLOGY - - - - -
MASAI TTI 1081770 CERTIFICATE IN BAKING TECHNOLOGY - - - - -
MAWEGO TTI 1560770 CERTIFICATE IN BAKING TECHNOLOGY - - - - -
MMTVC 1625770 BAKING TECHNOLOGY LEVEL FOUR (TVET-CDACC) - - - - -
MUKIRIA TTI 1277770 BAKING TECHNOLOGY LEVEL FOUR (TVET-CDACC) - - - - -
SIGALAGALA POLY 1084770 CERTIFICATE IN BAKING TECHNOLOGY - - - - -
Deadline in: